Seattle's Best Coffee, Post Alley Dark Roast Ground Coffee for Cold Brew or Hot Coffee 12 oz
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Seattle's Best Coffee, Post Alley Dark Roast Ground Coffee for Cold Brew or Hot Coffee 12 oz
Seattle born in 1970; Seattle's Best Coffee has been doing this long enough to know what good coffee actually tastes like! This dark roast blend is crafted for intense & smoky flavor; no weird surprises, no burnt notes. Versatile by design, it works well for moka pot coffee, aeropress coffee, or percolator coffee -- adapting easily to different brewing preferences. Brew it hot using 1 rounded tbsp of coffee per 6 oz water for a classic black coffee or 2 rounded tbsp per 6 oz water for cold coffee. No matter how you make it, Seattle's Best Coffee ensures a rich, bold, and balanced cup for your hot drinks or iced coffee. Life's unpredictable enough, your coffee doesn't need to be.
- Dark
- smoky and intense
- Brazil
- Naturally Caffeinated
- 12 OZ
- Ground